Marco Polo

Updates

Posted on Dec 18, 2018

Duck Confit Carbonara – So delicious! The rich and creamy carbonara sauce goes perfectly with the confit duck. If you've never tried duck before and are curious, this is a great place to start. 🦆

Posted on Dec 17, 2018

General Tso's in a way St. Joseph has never seen it before. Come taste our menu. You'll find something you absolutely love! We're now open at 614 Francis Street. (Yes, yes, that place has had lots of restaurants in it in the past, but we've made quite a lot of changes to the interior. Everything ...

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Appetizers

Caprese Fritti
$9.00
Fried mozzarella / roasted tomato / pesto
Gamberi Tempura
$10.00
River Bluff Brewing porter tempura shrimp / kimchi / ponzu
Antipasti
$14.00
House made jams / pesto / charcuterie (see server for details)
Tartare Di Tonne Alla Puttanesca
$11.00
Ahi tuna / capers / white anchovies / roasted red peppers / Kalamata olives / crispy wontons
Insalata Ponzu Panzanella
$8.00
arugula / Parmesan / crunchy naan bread / crispy pancetta / smoked tomatoes, onions, garlic / ponzu vinaigrette
Venetian Samurai (chilled pasta salad)
$6.00
udon noodles / pickled vegetables / pesto / Sriracha / ponzu /parmesan

Entrees

Samurai in Genoa
$16.00
Udon noodles / pesto / roasted red peppers / red wine marinated grilled sausage / ponzu / Sriracha / Parmesan
Bantal Di Fumo Fritti
$19.00
Fried gnocchi / smoked onions, grape tomatoes, cream, and garlic / beef tips
Mari e Monti (beef, lobster, macaroni and cheese0
$25.00
chopped lobster meat / beef tips / ziti / house made ricotta, mozzarella and mascarpone, parmesan cheese cream sauce
Duck Confit Drunken Noodles
$18.00
choose level of heat / confit duck meat / fettuccine / scallions / house broth made with duck, beef, pork, and citrus
Ziti Bolognese
$14.00
Ziti / carrots, celery, onions / tomatoes / ground beef / sausage / cream
Buddhist Napaloton (Vegetarian)
$16.00
Ziti / garlic / broccoli / cauliflower / candied pecans / cranberries / Parmesan
Seared Tuna
$22.00
Tuna seared rare / Parmesan wasabi risotto / River Bluff Brewing porter tempura green beans / ponzu
Sous Vide Sirloin
$21.00
8oz house-cut sirloin / roasted mushrooms, onions, and potatoes / River Bluff Brewing porter tempura green beans / smoked mushroom hoisin bordelaise
General Tso's Chicken Marsala
$17.00
Fried chicken thighs / spicy marsala glaze / vegetable fried risotto
Mid-West is Half Eastern
$19.00
breaded and fried pork tenderloin / Samurai sauce / parmesan / parsley / roasted green beans smoked onions and mushrooms potato hash

Testimonials

a month ago

There are a lot of restaurants in Saint Joseph but this one is different than the other restaurants it has an Asian Italian theme. The food is fantastic, and has great flavors. I've been here many times and tried the different foods they have to offer and all of them have been amazing. You can't go wrong with anything you order here because it's all delicious. You won't find food like this anywhere else and the prices are reasonable if you compare it to some of the other restaurants in St. Joe. I would say this is one of the best places to eat at in Saint Joseph by far. I would strongly recommend this restaurant to anyone because the service and food are fantastic.

- Travis P

2 months ago

Unique blend of Italian and Asian cuisine forming its own niche with hints of each origin. Delicious and rich in complex layers of flavor. Different and yet familiar. Definite recommend and we'll return!

- ken h

5 months ago

The food here blew me away. Everything is so flavorful & presented beautifully. Staff is so nice & helpful. A very nice take on Italian and Asian influenced dishes that pair surprisingly well. We will be back!

- Sam B

About Marco Polo

Marco Polo traveled to Asia in the later part of the 13th Century, he wasn’t the first to European to visit but was the first to chronicle his travels and experience. What he brought back and shared inspired the culture of Italy and future explorer Christopher Columbus to broaden their horizons to the larger World.

One of the many lasting impacts of Marco Polo’s “The Travels of Marco Polo” was the introduction of food and drink preparations and spices still found in Italian cuisine today. Garlic, Cinnamon, Pasta, Star Anise (Sambuca), Chicken and Pork all find their roots in Asia.

At Marco Polo Restaurant we reveal the natural fusion of Italian and Asian cuisine created so many years ago.