Marco Polo

Updates

Posted on Dec 18, 2018

Duck Confit Carbonara – So delicious! The rich and creamy carbonara sauce goes perfectly with the confit duck. If you've never tried duck before and are curious, this is a great place to start. 🦆

Posted on Dec 17, 2018

General Tso's in a way St. Joseph has never seen it before. Come taste our menu. You'll find something you absolutely love! We're now open at 614 Francis Street. (Yes, yes, that place has had lots of restaurants in it in the past, but we've made quite a lot of changes to the interior. Everything ...

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Appetizers

Butternut Squash Bisque
$7.00
pureed butternut squash/ mirepoix/ pork, duck, beef, and citrus stock/ creme fraiche
Tempura Fried Shrimp
$10.00
River Bluff Brewing porter tempura shrimp / kimchi / ponzu
* Antipasti
$14.00
House made jams / pesto / charcuterie (see server for details)
Tuna Tartare
$11.00
Ahi tuna / capers / white anchovies / roasted red peppers / Kalamata olives / crispy wontons
Chilled Pasta Salad
$6.00
udon noodles / pickled vegetables / pesto / Sriracha / ponzu /parmesan
Fried Mozzarella & Tomato Salad
$9.00
Fried mozzarella / roasted tomato / pesto/ arugula
* Arugula Salad
$8.00
arugula / Parmesan / crunchy naan bread / crispy pancetta / smoked tomatoes, onions, garlic / ponzu vinaigrette

Entrees

Sausage & Udon
$16.00
Udon noodles / pesto / roasted red peppers / red wine marinated grilled sausage / ponzu / Sriracha / Parmesan
Pork Tenderloin
$19.00
breaded and fried pork tenderloin / Samurai sauce / parmesan / parsley / roasted Brussels sprouts smoked onions and mushrooms potato hash
Ziti Bolognese
$14.00
Ziti / carrots, celery, onions / tomatoes / ground beef / sausage / cream
Duck Confit Drunken Noodles
$18.00
choose level of heat / confit duck meat / fettuccine / scallions / house broth made with duck, beef, pork, and citrus
Beef, Lobster, Macaroni & Cheese
$25.00
chopped lobster meat / beef tips / ziti / house made ricotta, mozzarella and mascarpone, parmesan cheese cream sauce
Steak & Gnocchi
$19.00
fried gnocchi / smoked onions, grape tomatoes, cream, and garlic / beef tips
Vegetable Delight (vegetarian pasta)
$16.00
Ziti / garlic / broccoli / cauliflower / candied pecans / cranberries / Parmesan
* Seared Tuna
$22.00
tuna seared rare / Parmesan wasabi risotto / River Bluff Brewing porter tempura green beans / ponzu
* General Tso's Chicken Marsala
$17.00
fried chicken thighs / spicy marsala glaze / vegetable fried risotto
* Sous Vide Sirloin
$21.00
house-cut sirloin / roasted mushrooms, onions, and potatoes / River Bluff Brewing porter tempura green beans / smoked mushroom hoisin bordelaise

Testimonials

2 days ago

This place is absolutely phenomenal. If you are looking for the best tasting food in Joe town, you don't want to miss Marco Polo! Service is top notch as well. Highly recommend!

- Eyeball T

5 hours ago

Seating areas were intimate and unique for couples, abundance of seating for groups. The lounge in the back had a bar and more of a chill club feel. Food was amazingly delicious, the staff was highly friendly. Check it out!

- Claire K

a month ago

•THE• Hidden Gem of St. Joseph....from start to finish my taste buds were firing with excitement...the cherry on top was the Chef’s rendition of bread pudding which can only be described as culinary perfection...I have never had anything like it...absolutely can’t wait for our next visit. How there isn’t a line out the door begging for a table I can only imagine is because no one had heard of it YET...this is the place to dine.

- Laura Y

About Marco Polo

Marco Polo traveled to Asia in the later part of the 13th Century, he wasn’t the first to European to visit but was the first to chronicle his travels and experience. What he brought back and shared inspired the culture of Italy and future explorer Christopher Columbus to broaden their horizons to the larger World.

One of the many lasting impacts of Marco Polo’s “The Travels of Marco Polo” was the introduction of food and drink preparations and spices still found in Italian cuisine today. Garlic, Cinnamon, Pasta, Star Anise (Sambuca), Chicken and Pork all find their roots in Asia.

At Marco Polo Restaurant we reveal the natural fusion of Italian and Asian cuisine created so many years ago.