Marco Polo

Updates

Posted on Dec 18, 2018

Duck Confit Carbonara – So delicious! The rich and creamy carbonara sauce goes perfectly with the confit duck. If you've never tried duck before and are curious, this is a great place to start. 🦆

Posted on Dec 17, 2018

General Tso's in a way St. Joseph has never seen it before. Come taste our menu. You'll find something you absolutely love! We're now open at 614 Francis Street. (Yes, yes, that place has had lots of restaurants in it in the past, but we've made quite a lot of changes to the interior. Everything ...

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Appetizers

Grilled Cheese Ravioli
$9.00
parmesan, mozzarella and mascarpone cheese filled pasta/ Asian inspired tomato bisque
House Dumplings
$10.00
meat filled pasta/ choice of steamed, fried or pan seared/ ponzu
*Tuna Roll
$13.00
Ahi tuna/ parmesan wasabi risotto/ nori/ spicy aioli/ kimchi/ spinach & arugula/ fig ponzu
*Gamberi Tempura(tempura fried shrimp)
$12.00
River Bluff Brewing porter tempura shrimp / kimchi / ponzu

Salads

*Venetian Samurai(chilled pasta salad)
$6.00
rice noodles / pickled vegetables / pesto / Sriracha / ponzu /parmesan
*Insalata Ponzu Panzanella
$8.00
arugula & spinach/ parmesan/ crunchy naan bread/ crispy pancetta/ smoked tomatoes, onions, garlic/ ponzu vinaigrette

On Bread

Naan Wrapped Shrimp
$14.00
tempura fried shrimp/ kimchi/ arugula & spinach/ ponzu/ wasabi aioli/ wrapped in flatbred/ house tater tots
Naan Wrapped Tuna
$15.00
seared tuna/ ponzu/ wasabi aioli/ kimchi/ arugula & spinach/ wrapped in flatbred/ house tater tots

Entrees

Alfredo Florentine
$14.00
spinach/ fettucine/ arugula/ parmesan cream sauce
*Shrimp & Grits
$15.00
creamy polenta/ ponzu glazed seared shrimp/ pancetta/ marsala cream sause/ fried basil
* General Tso's Chicken Marsala
$18.00
fried chicken thighs / spicy marsala glaze / vegetable fried risotto
* Sous Vide Sirloin
$21.00
house-cut sirloin/ choice of rice noodles or udon noodles/ stir-fry green beans and onions/ smoked mushroom hoisin bordelaise(mushroom sauce)
* Seared Tuna
$24.00
tuna seared rare / parmesan wasabi risotto / River Bluff Brewing porter tempura green beans / ponzu

Testimonials

3 months ago

One word...OoooohhhhhMaGawwwwwd!!! Traveling through St Joe and found this gem and thought we would stop in and try it. The food was amazing, atmosphere was awesome, and overall incredible experience!! The owner, Dean, was our host and server. He is an incredibly interesting and cool individual. He is doing a great job! Was able to meet chef Jeremy Eliot. This guy is top shelf!! His plating ability created a feast for our eyes and the food was incredibly delicious!! If you are coming through St. Joe this is an experience you must have! Great food, great people, and overall great experience!! We are fans for life!!! Thanks Dean and Jeremy!!!

- Benjamin M

a month ago

The food was positively stunning, some of the best I've ever had. And the staff even better, extremely friendly and joy to chat with.

- Charlotte F

a month ago

My husband and I were pleasantly surprised by the service and food at Marco Polo! The owner is incredibly passionate about serving delicious and unique meals, and the food speaks for itself! It was amazing to look at and to eat! Perfect date night!

- Marissa L

About Marco Polo

Marco Polo traveled to Asia in the later part of the 13th Century, he wasn’t the first to European to visit but was the first to chronicle his travels and experience. What he brought back and shared inspired the culture of Italy and future explorer Christopher Columbus to broaden their horizons to the larger World.

One of the many lasting impacts of Marco Polo’s “The Travels of Marco Polo” was the introduction of food and drink preparations and spices still found in Italian cuisine today. Garlic, Cinnamon, Pasta, Star Anise (Sambuca), Chicken and Pork all find their roots in Asia.

At Marco Polo Restaurant we reveal the natural fusion of Italian and Asian cuisine created so many years ago.